We love these burgers topped with our home-made sweet Tomato Bacon Jam, native Casselman sharp cheddar, and our Endless Summer Arugula for a peppery bite to balance all of it out! In addition to creating scrumptious burgers, this grind additionally makes excellent chili for hot canine that ought to accompany each cookout. Referred to as “the opposite red meat” our Bison is the leanest blend at a 90/10 ratio of lean-to-fat. As a result of a lower fat content material, this blend lends itself nicely to the reverse sear technique we have used on our fifth rib tomahawk steak recipe; as an excessive amount of direct heat on it will cause it to dry out. In phrases of flavor you’ll notice Bison tastes clear; lighter than beef and nearly as sweet.
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Top this burger with some of our native cheeses and grilled candy onions and be the hero of the neighborhood block celebration. OB Custom Burger Grind AKA “The Deluxe Blend”- The elements of our hottest burger mix change every day depending on what we’re slicing on the butcher block however is always an 85/15 lean-to-fats ratio. You’ll normally discover our highest high quality cuts in the blend, from hanger to ribeye. You can all the time ask the butchers what the grind of the day is!